Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
$19.00 plus applicable taxes
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season
*Subject to change*
Monday April 28
Chicken Suya (gf, halal)
Baked Pesto Fish with Sundried Tomatoes & Olive Tapenade (gf)
Vegan Bean Chili (plant based, gf)
Ratatouille Pasta (plant based)
Roasted Potato (plant based, gf)
Vegetable Medley (plant based, gf)
Tuesday April 29
Closed for a private event
Wednesday April 30
Chicken Marbella (gf, halal)
Acqua Pazza (Tilapia) (gf)
Ful Mudammas (plant based, gf)
Grilled Tofu with Tomato & Basil (vegetarian)
Batata Harra (plant based, gf)
Roasted Root Vegetables (plant based, gf)
Thursday May 01
Spicy Sesame Orange Chicken (gf)
Lemongrass Roasted Pork (gf)
Spicy Sesame Tofu Stir Fry (plant based, gf)
Korean Style Spicy Noodles(plant based)
Potatoes with Chili & Herb Sauce (plant based, gf)
Stir-Fried Vegetables (plant based, gf)
Friday May 02
Battered Fish
Kalmi Chicken (gf, halal)
Beef Goulash (halal)
Coconut Mung Bean Stew(plant based, gf)
Pasta with Spinach & Artichokes (plant based)
Lemon Rice (plant based, gf)
Vegetable Medley (plant based, gf)
DESSERT
Dessert Menu Item
Chef’s Selection