Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Lunch Buffet: $21 with reservation | $25 walk-in (includes $4 donation to the Student Food Bank)
All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday
Coq Au Vin (gf)
Baked Fish in Bouillabaisse (gf)
Tomato & Chickpea Chili (gf, plant based)
Aglio E Olio (veg)
Rosemary Potato (gf, plant based)
Spice & Lime Grilled Zucchini (gf, plant based)
Tuesday
Thai Red Curry Chicken (gf, halal)
Pork Loin with Garlic Lime Rub (gf)
Tofu Butter Masala (gf, plant based)
Creamy Avocado Pasta (veg)
Jasmine Rice (gf, plant based)
Mediterranean Roasted Veg (gf, plant based)
Wednesday
Hunter’s Stew (gf)
Chicken Tagine (gf, halal)
Okra Stew (gf, plant based)
Pasta with Roasted Cauliflower & Peppers (veg)
Hungarian Potato (gf, plant based)
Shawarma Cauliflower (gf, plant based)
Thursday
Roast Turkey with Stuffing (gf)
Butter Chicken (gf, halal)
Bean & Mushrooms (gf, plant based)
Vegetable Chow Mein (plant based)
Navratan Pulao (gf, plant based)
Stir Fry Vegetables (gf, plant based)
Friday
Cajun Blackened Salmon (gf)
Roast Chicken with Tarragon (gf, halal)
Fried Tofu Mushroom Sauce (gf, plant based)
Pasta with Pesto & Sun Dried Tomatoes (veg)
Lyonnaise Potato (gf, plant based)
Veg Medley (gf, plant based)
DESSERT
Dessert Menu Item
Chef’s Selection