Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
$19.00 plus applicable taxes
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season
Monday March 17
Irish Chicken in Cream Sauce (gf)
Tandoori Chicken (gf)
White Bean & Kale (planet based, gf)
Irish Pasta (vegetarian)
Rice & Peas (plant based, gf)
Vegetable Medley (plant based, gf)
Tuesday March 18
Lime Roasted Chicken with Tajin (gf)
Khoresh Bademjan
Black Beans & Tofu (plant based, gf)
Pesto Pasta with Sundried Tomato & Eggplant (plant based)
Roasted Potato (plant based, gf)
Tahini Roasted Cauliflower (plant based, gf)
Wednesday March 19
Peach BBQ Chicken (gf)
Mushroom Quesadilla (Vegetarian)
Mung Bean Stew (plant based, gf)
Tortellini with Rose Sauce (vegetarian)
Cajun Potato (plant based, gf)
Roasted Root Veg (plant based, gf)
Thursday March 20
Filipino Fish Escabeche (gf)
Chicken Ghee Roast (gf)
Chickpea Casserole (plant based, gf)
Spicy Korean Noodles (vegetarian)
Garlic Fried Rice (plant based, gf)
Stir Fried Vegetables (plant based, gf)
Friday March 21
Piri Piri Roasted Chicken (gf)
Vegan Bean Chili with Sweet Potato & Maple (plant based, gf)
Potato & Cauliflower Curry (plant based, gf)
Cajun Mac & Cheese (plant based)
Garlic Scape Roasted Potato (plant based, gf)
Herb Roasted Carrot & Squash (plant based, gf)

DESSERT
Dessert Menu Item
Chef’s Selection