Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Lunch Buffet: $21 with reservation | $25 for walk-ins, with $4 directed toward student food insecurity initiatives on campus.
All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday April 27
Baked Fish Vera Cruz (gf)
Roasted Za’atar Chicken with Garlic & Cilantro (halal, gf)
Mediterranean Chickpea Stew (plant based)
Pasta with Sundried Tomato & Pesto (veg)
Roasted Potato (plant based)
Vegetable Medley (plant based)
Tuesday April 28
Lamb Tagine (gf)
Chicken Parm (halal, gf)
Tuscan Pinto Bean Stew (plant based)
Tortellini in Cream Sauce with Mushrooms (veg)
Spanish Rice (plant based)
Cilantro Lime Cauliflower (plant based)
Wednesday April 29
Souvlaki Spiced Pork (gf)
Chicken Marbella (halal, gf)
Ful Mudammas (plant based)
Pasta with Za’atar & Chickpeas (veg)
Batata Harra (veg, gf)
Root Vegetable Medley (plant based)
Thursday April 30
Steamed Fish with Chili Lime Sauce (gf)
Spicy Sesame Orange Chicken (halal, gf)
Veg & Tofu Thai Curry (veg, gf)
Korean Spicy Noodles (plant based)
Fried Rice (veg, gf)
Stir Fried Veg (plant based,gf)
Friday May 01
Chicken Wings
Peppered Beef Stir Fry (gf)
Kalmi Chicken (gf)
Coconut Mung Bean Stew (plant based, gf)
Southern Mac & Cheese (veg)
Yukon & Sweet Potato Mash (plant based,gf)
Maple Roasted Acorn Squash (plant based,gf)
DESSERT
Dessert Menu Item
Chef’s Selection