Monday
Herb Roasted Turkey with Cranberry Orange Jus (gf)
Honey Mustard Pork Loin (gf)
Wild Mushroom & Lentil Shepard’s Pie (gf, plant based)
Penne with Roasted Butternut Squash & Sage Cream (veg)
Garlic and Rosemary Mashed Potatoes (gf)
Green Beans with Caramelized Onions (gf, plant based)

Tuesday
Parm Crusted Turkey Piccata with Lemon Caper Sauce
Beef Goulash (gf,halal)
Sweet Potato Quinoa Cutlet (gf, plant based)
Pasta with Sauteed Wild Mushrooms & Truffle Oil (veg)
Dauphinoise Potatoes (gf, plant based)
Maple Roasted Carrots & Parsnips (gf, plant based)

Wednesday
Maple Mustard Roast Turkey with Bread Stuffing
Bratwurst Sausage with Caramelized Onions & Grainy Mustard
Winter Vegetables and Chickpea Ragout (gf, plant based)
Pesto Pasta with Sundried Tomatoes & Olives (veg)
Buttermilk Mashed Potatoes (veg)
Vegetable Medley (gf, plant based)

Thursday
Cider Glazed Turkey Roulade
Maple Glazed Salmon (gf)
Polenta with Mushrooms & Spinach (gf, plant based)
Pasta Aglio e Olio (veg)
Herb Roasted Potatoes (gf, plant based)
Roasted Beets (gf, plant based)

Friday
Roast Turkey with Celery Apple Stuffing
Meat Loaf
Lentil Moussaka (gf, plant based)
Mac & Cheese with Candied Bacon
Rosti Potatoes (gf, plant based)
Roasted Brussel Sprouts with Carrots and Balsamic Onions (gf, plant based)