Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Lunch Buffet: $21 with reservation | $25 walk-in (includes $4 donation to the Student Food Bank)
All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday
Baked Fish with Olives and Capers (gf)
Masala Roasted Chicken (gf, halal)
Vegetable Tagine (gf, plant based)
Pasta Arrabiata (veg)
Roasted Potatoes
Roasted Root Vegetables
Tuesday
Mushroom Quesadilla
Baked Fish with Bruschetta (gf)
Thai Red Curry Chicken (gf, halal)
Lentil & Tofu Stew (gf, plant based)
Linguini with Sundried Tomatoes (veg)
Jasmine Rice (gf, plant based)
Roasted Cauliflower and Broccoli (gf, plant based)
Wednesday
Moroccan Lamb Tagine (gf)
Creole Spiced Chicken with Lime Jus (gf, halal)
Mushroom & Eggplant in Garlic Sauce (gf, plant based)
Garlic Mushroom Pasta (gf, plant based)
Spanakorizo (gf, plant based)
Mediterranean Roasted Vegetables (gf, plant based)
Thursday
Pork Chasu with Bao Buns (gf)
5 Spice Roasted Turkey (gf)
Rajma Masala (gf, plant based)
Marinara Rotini (plant based)
Asian Sesame Smashed Potato (gf, plant based)
Stir Fry Vegetables (gf, plant based)
Friday
Wings
Calgary Style Ginger Beef (halal)
Baked Fish with Salsa Roja (gf)
Fried Tofu with Pineapple Sweet & Sour (gf, plant based)
Mac & Cheese (veg)
Thai Coconut Rice (gf, plant based)
Vegetable Medley (gf, plant based)
DESSERT
Dessert Menu Item
Chef’s Selection