Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Enjoy our lunch buffet for $22 with a reservation, or $25 for walk-ins, with $3 directed toward student food insecurity initiatives on campus. All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday November 02
Tuscan Chicken Thighs
Swedish Meatballs
Mediterranean Butter Beans
Mashed Potato
Roasted Root Vegetables
Tortellini in Pesto Cream
Tuesday November 03
Lemongrass Roast Pork (gf)
Cajun Braised Chicken & Peppers (halal,gf)
BBQ Roasted Tempeh w/ Peppers & Onions (plant based)
Roasted Yukon Wedges (plant based, gf)
Broccoli (plant based, gf)
Pasta Aglio E Olio
Wednesday November 04
Closed for a private event
Thursday November 05
Korean Glazed Chicken (halal)
Beef & Vegetable Teriyaki (halal, gf)
Singapore Style Tofu Curry (plant based, gf)
Jasmine Rice (plant based, gf)
Steamed Gai Lan (plant based, gf)
Shanghai Noodles with Mushroom & Miso
Friday November 06
Mojo Pork Loin (gf)
Salmon Cakes
Root Veg Fritters (plant based)
Herb Rice (plant based, gf)
Dilly Carrots (plant based, gf)
Mac & Cheese (plant based, gf)
DESSERT
Dessert Menu Item
Chef’s Selection