Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Enjoy our lunch buffet for $22 with a reservation, or $25 for walk-ins, with $3 directed toward student food insecurity initiatives on campus. All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday September 14
Baked Fish in Bouillabaisse (gf)
Reshmi Tangri (halal, gf)
Ratatouille with Lentils (plant based, gf)
Vegetable Medley (plant based, gf)
Pasta Arrabiata
Tuesday September 15
Lemongrass Pork (gf)
Tuscan Chicken Thighs (gf, halal)
Mediterranean Butter Beans (gf, plant based)
Mashed Potato (gf)
Roasted Broccoli & Red Pepper (gf, plant based)
Tortellini in Pesto Cream
Wednesday September 16
Pineapple Ginger Glazed Chicken (halal, gf)
Cameroonian Style Beef Suya (halal)
Cheesy Broccoli & Quinoa Casserole
Coconut Rice (plant based, gf)
Green Beans with Red Pepper & Red Onion
Gnocchi Rose
Thursday September 17
Turkey with Stuffing
Thai Beef Curry
Dizi Stew (gf, plant based)
Mashed Potato
Roasted Carrots
Stir Fried Noodles
Friday September 18
Mojo Pork Loin (gf)
Butter Chicken (halal, gf)
Korean Cauliflower & Lentil Stew (gf, plant based)
Basmati Rice (gf, plant based)
Penne Rose
DESSERT
Dessert Menu Item
Chef’s Selection