Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Lunch Buffet: $21 with reservation | $25 for walk-ins, with $4 directed toward student food insecurity initiatives on campus.
All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday
Guinness Beef Stew
Beer Battered Fish
Tomato & Chickpea Chili (plant based, gf)
Pasta Arrabiata (veg)
Roasted Potato & Parsnips (plant based, gf)
Roasted Veg (gf, plant based)
Tuesday
Thai Red Curry Chicken (halal, gf)
Sumac Baked Fish (gf)
Tofu Butter Masala (gf, plant based)
Pesto Pasta with Sundried Tomato & Eggplant (veg)
Jasmine Rice (gf, plant based)
Tahini Roasted Cauliflower (gf, plant based)
Wednesday
Mediterranean Roasted Pork (gf)
Chicken Parm (halal)
Okra Stew (gf, plant based)
Tortellini Rose (veg)
Cajun Potatoes (veg, gf)
Roasted Root Veg (gf, plant based)
Thursday
Spicy Orange Sesame Chicken (halal, gf)
Baked Tilapia with Shiitake Mushrooms (gf)
Rajma Masala (gf, vegetarian)
Red Curry Noodles (plant based)
Cumin Rice (gf, veg)
Stir Fried Veg (gf, plant based)
Friday
Peppered Beef Stir Fry (gf)
Roasted Turkey (gf)
Fried Tofu with Mushroom Sauce (plant based, gf)
Mac & Cheese (veg)
Roasted Sweet & Red Potatoes (plant based, gf)
Vegetable Medley (gf, plant based)
DESSERT
Dessert Menu Item
Chef’s Selection