Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Enjoy our lunch buffet for $22 with a reservation, or $25 for walk-ins, with $3 directed toward student food insecurity initiatives on campus. All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday October 12
Closed
Tuesday October 13
Roast Beef (GF)
Lemon Herb Chicken (Halal, GF)
White Bean Pomodoro (Vegan, GF)
Mashed Potato (GF)
Beans & Carrots (Vegan, GF)
Tortellini Rose (Vegetarian)
Wednesday October 14
Chili Lime Roast Chicken with Ajo Blanco (Halal, GF)
Cameroonian Style Beef Suya
Andalusian Style Braised Chickpeas & Spinach (Vegan, GF)
Saffron Steamed Rice (Vegan, GF)
Green Beans & Red Peppers (Vegan, GF)
Creamy Mushroom Pasta (Vegetarian)
Thursday October 15
Sweet & Sour Chicken (Halal)
Chinese BBQ Pork with Bao (GF)
Tofu & Pineapple with Sweet Chili Sauce (Vegan, GF)
Steamed Jasmine Rice (Vegan, GF)
Gai Lan (Vegan, GF)
Mushroom Chow Fun (Vegetarian)
Friday October 16
Italian Style Braised Chicken (Halal, GF)
Basil Roasted Fish with Red Onion and Lemon (GF)
Roasted Vegetables & Chickpeas (Vegan, GF)
Roast Garlic Mash (GF)
Steamed Broccoli (Vegan, GF)
Mac & Cheese (Vegetarian)
DESSERT
Dessert Menu Item
Chef’s Selection