Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Lunch Buffet: $21 with reservation | $25 walk-in (includes $4 donation to the Student Food Bank)
All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday
Beef Bourguignon (gf)
Paneer Tikka (halal, gf)
Mapo Tofu (plant based, gf)
Mac & Cheese (veg)
Roasted Potato (plant based, gf)
Lemon Rice (gf, plant based)
Tuesday
Chicken Parm (halal, gf)
Pork with Taro (gf)
Tofu Butter Masala (gf, plant based)
Pasta Arrabiata (veg)
Sauteed White Potato (gf, plant based)
Vegetable Medley (gf, plant based)
Wednesday
Fish Tajen (gf)
Chicken Tagine (gf, halal)
Okra Stew (gf, plant based)
Pesto Tortellini(veg)
Rice with Dill (veg, gf)
Mediterranean Roasted Veg (gf, plant based)
Thursday
Char Sui Pork Ribs (gf)
Peking Chicken (halal, gf)
Bean & Mushroom (gf, plant based)
Longevity Noodle (plant based)
Garlic Rice (gf, veg)
Stir Fried Veg (gf, plant based)
Friday
Bison & Root Veg Stew (gf)
Chimichurri Roasted Chicken (halal, gf)
3 Sisters Stew (gf, plant based)
Southern Baked Mac & Cheese (veg)
Cajun Roasted Potato (gf, plant based)
Roasted Veg & Chickpeas (gf, plant based)
DESSERT
Dessert Menu Item
Chef’s Selection