Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
Lunch Buffet: $21 with reservation | $25 for walk-ins, with $4 directed toward student food insecurity initiatives on campus.
All pricing plus applicable taxes. Reservations are available up to 24 hours before your selected date.
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season!
Monday, June 15
Baked Fish in Bouillabaisse (GF)
Coq au Vin (GF)
Ratatouille with Red Lentils (GF, Plant Based)
Penne Primavera (Vegetarian)
Roasted Potato (Plant Based)
Vegetable Medley (GF, Plant Based)
Tuesday, June 16
Lemon Chicken Piccata (Halal)
Beef Goulash (GF)
Ful Madammas (GF, Plant Based)
Gnocchi with Sundried Tomatoes and Crushed Pepper (Vegan)
Tomato & Basil Rice (GF, Plant Based)
Mediterranean Roasted Vegetables (GF, Plant Based)
Wednesday, June 17
Tandoori Chicken (GF, Halal)
Wine & Garlic Pork Loin (GF)
Spinach & Coconut Dal (GF, Plant Based)
Aglio e Olio (Vegetarian)
Vegetable Pulao (GF, Plant Based)
Vegetable Medley (GF, Plant Based)
Thursday, June 18
Chicken in Chili Bean Sauce (Halal)
Soy Limang Fish (GF)
Tofu and Eggplant in Garlic Sauce (GF, Plant Based)
Malaysian Noodles (Plant Based)
Jasmine Rice (GF, Plant Based)
Garlic Green Beans (GF, Plant Based)
Friday, June 19
Jerk Chicken (GF, Halal)
Shepherd's Pie
Brown Stew Butter Beans (Vegetarian)
Pesto Penne (Vegetarian)
Cajun Potato (GF, Plant Based)
Vegetable Medley (GF, Plant Based)
DESSERT
Dessert Menu Item
Chef’s Selection